I’ve always wanted to explore Hong Kong and it has always been a dream of mine to stay at Island Shangri-La. The view of Victoria Harbour from the hotel itself is just breathtaking.
We actually stayed there during Typhoon Mangkhut. It was my first time experiencing one, we were advised to stay indoors. We could see the trees swaying, feel the strong wind blasting against the window. And it rained the entire day! But in saying that, we felt very safe with Island Shangri-La.
There was breakfast buffet, then there was brunch at Lobster Bar & Grill. Think of free-flowing Champagne and wine and delicious bite size treats. Well, I’m more of a peppermint tea kind of girl, and am happy for a free-flow of tea, anytime. My favourite has got to be the lobster bisque. Mmm!
Pink Afternoon Tea was a delight. There were miniature treats to-die-for. Think of Norwegian smoked salmon sandwich, Strawberry cheesecake, Raspberry lamingtons and rose flavoured scones. All yummy!
We always had a wonderful experience at Shangri-La, and thank you Island Shangri-La for an amazing time. Even with the raging typhoon and all. I look forward to returning to Hong Kong again, as there are many places to eat (and explore)!
Island Shanri-La, Hong Kong
Pacific Place, Supreme Ct Rd, Central, Hong Kong