Noodle Hunting With Miss May

 

So, the other day, I went on a Noodle Hunt with the crew. OMG, Kingsford is the place to eat. It's got everything you'll love - Chinese, Indonesian, Thai, Malaysian and Japanese restaurants, all right next door to each other. There is so much variety on Anzac Parade, that you probably do not even know where to start.

But fret not, I'm here to show share my Top 5. Scroll below to your ultimate food guide in Kingsford.

Everise Handmade Noodles

Look no further, if you're a fan of handmade noodles, this is the place to be. Everise Handmade Noodles is always packed with locals and students especially during lunch hour. 

The House Stir Fried Noodle with Beef and Dry Fried Noodles with Lamb are delicious. If you're looking for something different yet delicious, I would recommend the Cold Noodles with Fried Roast Lamb. It was shown with 3 Chillis (a measure of spice levels) in the menu, but if you can handle the heat, this dish doesn't dissapoint.

474 Anzac Parade, Kingsford NSW 2032

Chinese Dumpling & Noodle Restaurant

This place takes me back to one of the dumpling and noodle places in China, with its quirky interior and pleasant staff. The spring pancakes were an absolute hit with the crew. It taste exactly the same as getting it from the street vendors in Beijing. Yum!

The Northern style pork and chives dumplings and handmade noodles with beef are a must try. Huge portions made to share, so it's a great place to out with friends!

323 Anzac Parade, Kingsford NSW 2032

Kingsford Chinese Restaurant

Okay, as I'm writing this, I'm feeling so hungry thinking about the best Malaysian Chinese food in town. This is it,  Kingsford Chinese Restaurant is one of my absolute favourite.

The Braised Green Beans and Shan Dong Chicken are the most popular dish in this restaurants. As I sat there, waiting for my dish to arrive, I overheard every customer ordering the same dishes (and perhaps with a little bit more variety).

Shan Dong Chicken was succulent and the skin was just simply scrumptious. The dish was served in a sweet and spicy sauce, sprinkled with carrots and shallots. The Braised Green Beans just had everything going for. You gotta try these! 

426 Anzac Parade, Kingsford NSW 2032

It's Time for Thai

It's always time for Thai. Who am I kidding? We arrived at lunch hour and it was full house.  

The Soft Shell Crab is to-die-for. A yummy dish served with fresh salad. 

2/309 Anzac Parade, Kingsford NSW 2032

Imperial Peking Chinese Restaurant

Imperial Peking is a must visit, if you're a yumcha fan. And even more so, if you love duck. 

We tried all the handmade dumplings, they were all delicious, with the Gow Gee (Prawn Dumpling), my absolute favourite. 

This family run business has been going on for 17 years and Jenny, the manager, takes pride in serving one of the best Peking Duck in Sydney. On weekends, this place is packed, so be prepared to wait in line to get in.

558 Anzac Parade, Kingsford NSW 2032

And that's it for now...

It's so easy to get to Kingsford via Anzac Parade, with heaps of buses running along Anzac Parade. Even with all the construction going on, Kingsford is still open for business. So, don't be afraid to check Anzac Parade out and "Live It Up Locally" guys!

And looking forward to seeing all your flatlays inspired by the hashtag #liveituplocally! 

Have a fab day all!

xxM

Β 

 

Manuko Raw Chocolate

 

Happiest when I received a box of chocolates. These beautiful raw chocolate slices came all the way from Melbourne and they're called Manuko.

I am a big fan of colours and my first bite was the beautiful Turkish Delight Slice which comes in vibrant purple. The taste of sweet rose water Baklava, immediately transported me to that time I was in Istanbul. It was soooo good and I kept coming back for more!

Choc Jaffa Slice was next, in gorgeous orange. If you're a Jaffa fan, this it it. Subtle but delightful.

It's all the rage these days to have Salted Caramel flavours. The Salted Caramel Slice was pure heaven with a peanut based flavour.

My Instagram Husband is a fan of Choc Mint Slice. Made from pure organic peppermint oil, the Manuko slice was delicate and the peppermint flavour was well balanced. I think he did say it was the best chocolate mint that he has ever tasted!

Black Sesame + Millet Slice has an interesting combination that will keep you coming back for more. It is the only nut free Manuko chocolate with a beautiful crunchy chocolate brownie base.

For cake lovers, the Hazelnut Ganache Slice is your calling. Layered with raw hazelnuts and cashews, raw cacao and vanilla, it was delish!

And to finish it off, with two small Manuko chocolate cubes from the Deluxe Range, Matcha, Mint & Vanilla and Hazelnut Mocha. If you're after a small doze but sweet coffee hit, Hazelnut Mocha is your calling. 

I'm a matcha fan, and anything matcha goes with me. The smooth matcha and mint filling was a melt-in-your-mouth moment.

I have to say, Manuko, you had me at hello. It is a chocolate dream come true. Beautifully crafted. It's gluten free, dairy free and vegan. all at the same time! Hope you guys had a chance to try Manuko.

xxm