So, the word is out. The Mode Kitchen & Bar is Sydney's newest restaurant in town. Located at the Four Seasons Hotel, it is just a stroll from Circular Quay. My #instagramhusband, Stevie Ugov, and I were invited to dine in at Mode Kitchen & Bar.
From a designer's point of view, I'm so in love with the interior of Mode Kitchen & Bar. It's a little sci-fi, a little art deco mixed with ultra chic marble and sage suede for furnishing. It's all just perfect!
Now, let's talk about the delicious cuisines at Mode Kitchen & Bar. For bites, we had to try the Salt & Pepper School Prawns and Holy Goat "La Luna" & truffle honey. Oh my, the school prawns bites was so good I was thinking of having seconds!
For mains, we had the Grilled King Prawns and Chef's Coorong Angus T-bone 1kg 21-day Aged (now that's a mouthful to say), with a side of Hand Cut Crispy Rosemary Potatoes.
The King Prawns was grilled with burnt butter and served with an array of delicate winter leaves. The prawns were well cooked, tender and juicy, as the shell comes off neatly. Yum!
The Head Chef of Mode Kitchen & Bar, Francesco Mannelli's Coorong Angus T-bone is not only aged for 21 days, the prime steak also takes 30 minutes to prepare. We must say, it is worth the wait.
Overall, a wonderful fine dining experience at Four Seasons Hotel Sydney to take that special someone. The staff are friendly and helpful, we felt welcomed at Mode Kitchen & Bar. We can't wait to come back for the Salt & Pepper School Prawns (obsessed!).
Mode Kitchen & Bar , Four Seasons Hotel Sydney Ground Floor, 199 George Street