Coming back to Sydney after a 2 weeks vacation was great. We were invited to Glass Brasserie where Leon Korobacz (@hungrysydneysiders) and I had a delicious tapas (and cocktail) time at chef Luke Mangan's restaurant.
We started off with the prettiest cocktails in town. It was everything a girl could dream of when in Sydney CBD, sipping cocktails overlooking the sandstone facade of QVB.
We had a variety of tapas to choose from. We couldn't say no to Crisp Zucchini Flower, Canapé Kingfish Sashimi and Waygu Burger Slider. The juicy mini burger was one of my favourite tapas, it was compact and filled with delicious goodness (of a normal size burger).
Glass Brasserie's signature dish, Kingfish sashimi was served in a traditional Chinese spoon. One mouthful is enough to savour the beautiful flavours of the fish seasoned with ginger, eschallot and Persian feta.
And you can't say no to Peking Duck Pancakes. Served with cucumber, shallot, coriander & hoisin. I had to say it was finger licking good!
Now, we've been saving room for Luke Mangan's out-of-this-world Chocolate Dome dessert. We all love watching the waiter pour the hot cranberry sauce into the dome, to reveal sweet honeycomb and vanilla gelato. Mix the elements all up with a spoon, the taste is simply divine!
Glass Brasserie is located inside Hilton Sydney Hotel. It's hard to miss the modern sandstone and glass building on George Street. I simply love the gorgeous interior space with natural lighting and high ceilings. A great place to bring a date, I reckon, hehe.
Have a fab day, all!