So, I woke up one day and said to myself, "It's time for a burger flatlay." Hahaha.
Headed off to my favourite Ribs & Burgers restaurant in Central Park, Sydney.
The burger of the month is The Lamb, and boy it does not disappoint. It's a succulent, juicy burger served with beautifully grilled lamb shoulder meat, slices of cucumber, mint and cream cheese. Simply mouthwatering.
We practically tried all the other burgers but that is another story to tell another day.
And don't forget to order the side dishes like you know, the fries, which is pretty standard. Hehe. I particularly love Ribs & Burgers' Thin Onion Fries and Sweet Potato Fries if you're after something more exciting hehe.
Cabbage Salad is actually one of my favourite dish at Ribs & Burgers. There's something about purple cabbage and mixed seeds, tossed in vinaigrette and fresh herbs that taste heavenly. Delish.
Thank you, Aaron and the team at Ribs & Burgers. Always making sure my burgers and fries look their very best for flatlays, hehe. Jokes.
Anyways, have a fab day folks! Burgers and fries forever.
Ribs & Burgers Central Park Mall, RB09A/28 Broadway, Chippendale NSW 2008